Best Food & Nutrition Tips for Good Health in Bangladesh

Food science is the study of the physical, chemical, and biological properties of food and the principles that underlie food processing. The principles of food science include: Food chemistry: Food chemistry is the study of the chemical composition, structure, and properties of food components, such as proteins, carbohydrates, lipids, vitamins, and minerals. Understanding food chemistry is critical for developing new food products, improving food quality, and ensuring food safety. Food microbiology: Food microbiology is the study of microorganisms that can cause foodborne illnesses, spoilage, and fermentation. Understanding food microbiology is essential for developing effective food preservation methods, such as canning, pasteurization, and irradiation, and for ensuring food safety. Food processing: Food processing involves converting raw agricultural products into a variety of food products that are safe, nutritious, and appealing. Understanding food processing is important for devel...